Name: Mulligatawny Soup With Coconut Milk Recipe
Total time: 15 min
Yield: 6
Cuisine: Asian

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MacroNutrients

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Sugar

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Vitamin B1

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Mulligatawny Soup with Coconut Milk is a delicious Asian recipe served as a Soups-Stews.

How to make Mulligatawny Soup With Coconut Milk Recipe

Alison Pinto

Crawler

Asian

<p>Mulligatawny Soup with Coconut Milk is a delicious Asian recipe served as a Soups-Stews.</p>

Chicken Broth

potato, peeled and chopped

carrot, chopped finely

onion, chopped finely

tomato, chopped

raw rice

coconut milk

Lemon juice

Few curry leaves, chopped

Coriander leaves, chopped

Salt

Garlic

ginger

green chillies

Cinnamon

Cloves

coriander seeds

cumin seeds

Cardamoms

Black pepper

red chilli powder

fresh turmeric

aniseeds

Heat oil in a large, deep pan. Add onion and fry till light brown .

step 1

 Add the ground paste and stir for 2 mins. 

step 2

 Add curry leaves and simmer for a minute. 

step 3

 Add carrot, potatoes, rice and chicken broth. 

step 4

step 5

 Cover the pan and let the vegetables cook till tender. 

step 6

step 7

step 8

 Put the blended puree in a pan and add salt, lemon juice and coconut milk. 

step 9

step 10

step 11

step 12

Bawarchi