Name: Chicken Curry With Coconut Milk Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

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Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or whole30 compliant).

How to make Chicken Curry With Coconut Milk Recipe

Gina

Crawler

Indian

<p>Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or whole30 compliant).</p>

olive oil

roasted cumin

garam masala

curry powder

onion, minced

cloves garlic, minced

large tomato, chopped

fresh cilantro, chopped

light coconut milk

Water

1 large potato, peeled and diced small

skinless chicken thighs

kosher salt

Heat oil in a large deep skillet,  over medium heat. 

step 1

Add onion and garlic and saut 1 minute.  add cumin,  masala and curry powder and mix well,  cooking 1 minute. 

step 2

Place chicken in the pan and season with 1 teaspoon salt. 

step 3

Add tomatoes,  cilantro,  coconut milk and water. 

step 4

Stir all ingredients and cover pan,  simmer on medium-low until chicken is cooked through,  about 30 minutes. 

step 5

Add potatoes,  1/2 teaspoon salt and simmer,  covered an additional 10 minutes,  or until the potatoes are tender. 

step 6

Pressure cooker directions:reduce water to 1/2 cup and cook the chicken after step 4 on high pressure for 15 minutes,  quick release then add potatoes,  high pressure 5 minutes.  let it release naturally. 

step 7

Skinny Taste