Panang Curry With Grouper Fish Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 the curry paste until fragrant.
• STEP 2.Add coconut milk and bring to a simmer.
• STEP 3.Add fish sauce, palm sugar, and kaffir lime leaves.
• STEP 4.Add the grouper fish fillets and simmer until cooked through.
• STEP 5.Add Thai basil leaves and stir well.
• STEP 6.Season with salt and adjust the spiciness according to your preference.
• STEP 7.Garnish with fresh herbs like cilantro and serve hot with steamed rice.

Cooking Tips

• You can use store-bought Panang curry paste or make your own from scratch.
• If grouper fish is not available, you can use other firm white fish like snapper or cod.
• For extra heat, you can add sliced red chili peppers to the curry.

Storage and Serving

• Panang Curry with Grouper Fish is best served hot.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.