Panang Curry With Grouper Fish Recipe

Recipe By Slurrp

Panang Curry with Grouper Fish is a delicious Thai curry dish made with creamy coconut milk, aromatic spices, and tender grouper fish. The curry has a rich and flavorful sauce that is slightly sweet and spicy. It is typically served with steamed rice and garnished with fresh herbs. This dish is a must-try for curry lovers and seafood enthusiasts.

4.9
27 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
20minsCook

ingredients serves

Ingredients For Panang Curry With Grouper Fish Recipe

Directions : Panang Curry With Grouper Fish Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
766
calories per serving
50 g Fat18 g Protein63 g Carbs34 g FiberOther

Current Totals

  • 50 g Fat
  • 18 g Protein
  • 63 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    18 g
  • Fiber
    34 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    10 mg
  • Vitamin A
    725 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    184 mg
  • Manganese
    2 mg
  • Phosphorus
    476 mg
  • Selenium
    9 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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