Panang Curry

Panang Curry Recipe

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About Panang Curry Recipe:

Panang Curry is a delicious Thai recipe served as a Curries.

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  • 15 mins
  • 16 Ingredients
Ingredients
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Ingredients for Panang Curry Recipe

  • 1/2 cup coconut milk
  • 1/4 tablespoon lime leaves, shredded
  • 0.13 teaspoon palm sugar
  • 1/2 cup beef or pork or chicken, thinly sliced
  • 1/2 tablespoon fish sauce, for the curry paste
  • 0.08 cup dried chillies, soaked until soft with seeds removed
  • 1/4 teaspoon Salt
  • 1/2 teaspoon galangal, cut into matchsticks
  • 1/2 tablespoon lemon grass, cut into thin rounds
  • 1/4 tablespoon coriander root
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 tablespoon Garlic
  • 1/2 tablespoon Shallots
  • 1/4 tablespoon roasted peanuts
  • 1/4 teaspoon shrimp paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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