Name: Easy Panang Curry With Chicken Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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In this easy recipe, chicken is simmered in a fragrant coconut milk sauce flavored with panang curry paste, lime leaves, and fish sauce. 

How to make Easy Panang Curry With Chicken Recipe

Wiley

Crawler

Indian

<p>In this easy recipe, chicken is simmered in a fragrant coconut milk sauce flavored with panang curry paste, lime leaves, and fish sauce. </p>

Vegetable Oil

Panang curry paste

Coconut milk

Boneless chicken breast, cubed

Palm sugar

Fish sauce

Kaffir lime leaves, torn

Fresh red chile peppers, sliced

Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.

step 1

Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.

step 2

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