Easy Panang Curry With Chicken Recipe
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In this easy recipe, chicken is simmered in a fragrant coconut milk sauce flavored with panang curry paste, lime leaves, and fish sauce.
4.5
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Panang Curry With Chicken Recipe
- 1/4 tablespoon Vegetable Oil
- 0.06 cup Panang curry paste
- 1 cup Coconut milk
- 2.50 ounce Boneless chicken breast, cubed
- 1/2 tablespoon Palm sugar
- 1/2 tablespoon Fish sauce
- 1.50 Kaffir lime leaves, torn
- 1/2 Fresh red chile peppers, sliced
Nutrition
value
value
837
calories per serving
74 g Fat22 g Protein21 g Carbs16 g FiberOther
Current Totals
- Fat74g
- Protein22g
- Carbs21g
- Fiber16g
MacroNutrients
- Carbs21g
- Protein22g
- Fiber16g
Fats
- Fat74g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus246mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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