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Panang Curry Recipe

Recipe By Two Sleevers

Panang curry is a delectable thai curry dish that's quick, easy and oh so delicious. Make this flavorful dish for dinner tonight

4.8
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Panang Curry
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ingredients serve

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Ingredients for Panang Curry Recipe

  • 3/4 tablespoon Panang curry paste
  • 1/4 tablespoon Creamy peanut butter
  • 1/4 tablespoon Soy sauce, or fish sauce
  • 1/4 teaspoon Sugar, or swerve
  • 0.13 teaspoon Kosher salt
  • 0.19 cup Hot water
  • 1/4 pound Boneless skinless chicken thighs, cut into bite size pieces
  • 1/2 cup Onion chopped
  • 1/4 tablespoon Minced Garlic
  • 1/4 tablespoon Minced ginger
  • 1/4 cup Mushrooms, Sliced
  • 1/4 cup Full fat coconut milk
  • 1/2 cup Bell Peppers, Sliced
  • 1.50-2 Basil leaves, finely chopped
  • 1/2 teaspoon Lemon juice
Nutrition
value
426
calories per serving
32 g Fat25 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    10g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    779mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    115mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers