Panang Curry

Panang Curry Recipe

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About Panang Curry Recipe:

  • 40 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Panang Curry Recipe

  • 1/5 tablespoon Oil
  • 0.40 tablespoon Panang curry paste
  • 1/5 tablespoon Peanut butter
  • 0.40 pound Chicken breasts, cut into pieces against the grain
  • 1/5 Small onion, sliced
  • 1/5 Green Bell Pepper, Thinly Sliced
  • 1/5 Red Bell Pepper, Thinly Sliced
  • 0.40 teaspoon Freshly grated ginger
  • 0.80 Garlic Cloves, Minced
  • 2.80 ounce 2 cans coconut milk
  • 0.40 teaspoon Cornstarch
  • 1/20 cup Light brown sugar packed
  • 1/5 tablespoon Fish sauce
  • 1/5 tablespoon Lime juice
  • 1/5 cup Loosely packed basil leaves , roughly chopped
  • As required Hot cooked rice white, brown or jasmine
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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