Panang Curry Paste Recipe

Name: Panang Curry Paste Recipe
Total time: 22 min
Yield: 3
Cuisine: Indian

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In this recipe, lemongrass, kaffir lime leaves, and lots of chile peppers are crushed into an aromatic from-scratch panang curry paste.

4.3

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22minstotal

20minsPrep

2minsCook

22m.total

20m.Prep

2m.Cook

plan

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Ingredients for Panang Curry Paste Recipe

3.33 Dried red chile peppers
1.33 Large green chile peppers
0.33 tablespoon Coriander seeds
0.17 teaspoon Cumin seeds
1.33 piece Mace
0.67 Pods cardamom
0.67 Shallots, thinly sliced
1.67 Cloves Garlic, Chopped
0.67 tablespoon Thinly sliced lemongrass
0.67 tablespoon Peeled and chopped cilantro root
0.67 tablespoon Crushed black peppercorns
2 Kaffir lime leaves, chopped
0.33 tablespoon Peeled and chopped galangal
0.33 teaspoon Shrimp paste

Nutrition
value

127

calories per serving

3 g Fat4 g Protein21 g Carbs9 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
21g
Fiber
9g

MacroNutrients

Carbs
21g
Protein
4g
Fiber
9g

Fats

Fat
3g

Vitamins & Minerals

Calcium
149mg
Iron
4mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
6mg
Phosphorus
82mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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