Panang Curry Paste Recipe

In this recipe, lemongrass, kaffir lime leaves, and lots of chile peppers are crushed into an aromatic from-scratch panang curry paste.

4.3
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22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
Panang Curry Paste
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ingredients serve

Ingredients for Panang Curry Paste Recipe

  • 3.33 Dried red chile peppers
  • 1.33 Large green chile peppers
  • 0.33 tablespoon Coriander seeds
  • 0.17 teaspoon Cumin seeds
  • 1.33 piece Mace
  • 0.67 Pods cardamom
  • 0.67 Shallots, thinly sliced
  • 1.67 Cloves Garlic, Chopped
  • 0.67 tablespoon Thinly sliced lemongrass
  • 0.67 tablespoon Peeled and chopped cilantro root
  • 0.67 tablespoon Crushed black peppercorns
  • 2 Kaffir lime leaves, chopped
  • 0.33 tablespoon Peeled and chopped galangal
  • 0.33 teaspoon Shrimp paste
Nutrition
value
127
calories per serving
3 g Fat4 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    734mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    6mg
  • Phosphorus
    82mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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