Panang Curry Paste

Panang Curry Paste Recipe

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About Panang Curry Paste Recipe:

In this recipe, lemongrass, kaffir lime leaves, and lots of chile peppers are crushed into an aromatic from-scratch panang curry paste.

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  • 22 mins
  • 14 Ingredients
Ingredients
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Ingredients for Panang Curry Paste Recipe

  • 3.33 Dried red chile peppers
  • 1.33 Large green chile peppers
  • 0.33 tablespoon Coriander seeds
  • 0.17 teaspoon Cumin seeds
  • 1.33 piece Mace
  • 0.67 Pods cardamom
  • 0.67 Shallots, thinly sliced
  • 1.67 Cloves Garlic, Chopped
  • 0.67 tablespoon Thinly sliced lemongrass
  • 0.67 tablespoon Peeled and chopped cilantro root
  • 0.67 tablespoon Crushed black peppercorns
  • 2 Kaffir lime leaves, chopped
  • 0.33 tablespoon Peeled and chopped galangal
  • 0.33 teaspoon Shrimp paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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