Panang curry with chicken~from scratch!

Panang curry with chicken~from scratch! Recipe

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About Panang Curry With Chicken~from Scratch! Recipe:

A spicy, hot curry that pairs beautifully with rice. Panang curry gets its name from the malaysian island of panang. It is quite similiar to thai red curry except that its creamier from the use of peanuts.

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  • 30 mins
  • 15 Ingredients
Ingredients
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Ingredients for Panang curry with chicken~from scratch! Recipe

  • 100 gram boneless Chicken, sliced
  • 1/5 can coconut Milk
  • 0.40 tablespoon coconut oil
  • 2 Thai Basil leaves
  • 1/20 cup Cashewnuts/peanuts chopped
  • As required Red chillies sliced, for garnish
  • As required For the Panang curry paste
  • 0.80 Dried red chillies
  • 0.40 Lemongrass stalks
  • 0.60 tablespoon roasted peanuts
  • 0.40 chopped peeled fresh or frozen galangal
  • 1/5 large spring onion, chopped
  • 1/10 teaspoon cumin powder
  • 1-1.20 Kaffir lime leaves
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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