Panang Chicken Curry Recipe
Recipe By A Spicy Perspective
The best thai panang chicken curry recipe the most amazing red chicken curry weve ever made This light and healthy dish is better than any takeout option out there, and its easy to make.
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Non Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
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Add to Shopping ListIngredients for Panang Chicken Curry Recipe
- 3/4 pound Boneless skinless chicken thighs chopped
- 1/2 Small onion, peeled and chopped
- 1/2 Red bell pepper, seeded and chopped
- 1/2 Orange bell pepper, seeded and chopped
- 1 Cloves Garlic, Minced
- 1/2 tablespoon Coconut oil
- 2 ounce Panang red curry paste
- 1/2 tablespoon Peanut butter
- 6 Kaffir lime leaves, crushed
- 6.75 ounce Thick coconut milk, unsweetened
- 1.50 tablespoon Fish sauce
- 0.13 cup Thai basil leaves or sweet basil
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective