Panang Curry Recipe

Recipe By Rasa Malaysia

Easy panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade panang curry recipe that is better than thai restaurants.

4.7
27 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Panang Curry
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ingredients serve

Ingredients for Panang Curry Recipe

  • 1/2 Skinless and boneless chicken breast, cut into small cubes
  • 1/2 tablespoon Oil
  • 1 tablespoon Panang curry paste
  • 1/4 cup Coconut milk
  • 0.13 cup Water
  • 1/2 teaspoon Sugar
  • 1/2 tablespoon Fish sauce
  • 1/4 cup Frozen green peas
Nutrition
value
316
calories per serving
24 g Fat5 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    95mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia