Panang Curry

Panang Curry Recipe

4.7
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About Panang Curry Recipe:

Easy panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade panang curry recipe that is better than thai restaurants.

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  • 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Panang Curry Recipe

  • 1/2 Skinless and boneless chicken breast, cut into small cubes
  • 1/2 tablespoon Oil
  • 1 tablespoon Panang curry paste
  • 1/4 cup Coconut milk
  • 0.13 cup Water
  • 1/2 teaspoon Sugar
  • 1/2 tablespoon Fish sauce
  • 1/4 cup Frozen green peas
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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