Chicken Panang Curry Recipe
Recipe By Kitchen Nine
4.8
18 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Panang Curry Recipe
- 50 milliliter 2 cans coconut milk
- 0.38 tablespoon Panang curry paste
- 1/4 tablespoon Grated palm sugar
- 1/4 tablespoon Fish sauce
- 1/4 Fresh kaffir lime leaves, torn
- 1/4 tablespoon Peanut oil
- 0.13 kilogram Chicken thigh fillets, quartered
- 12.50 gram Snake beans, chopped coarsely
- 0.06 cup Firmly packed fresh thai basil leaves
- 0.06 cup Coarsely chopped roasted unsalted peanuts
- 1/4 Fresh long red thai chillies, sliced thinly
- 3.13 Dried long red chillies
- 0.13 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 Large cloves garlic, quartered
- 1 Green onions, chopped coarsely
- 1/4 stick Fresh lemon grass, sliced thinly
- 1/4 teaspoon Finely chopped fresh galangal
- 1/4 teaspoon Shrimp paste
- 0.06 cup Roasted Unsalted Peanuts
Nutrition
value
value
711
calories per serving
51 g Fat33 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat51g
- Protein33g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein33g
- Fiber10g
Fats
- Fat51g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus421mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine