Chicken Panang Curry

Chicken Panang Curry Recipe

4.8
18 Rating

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  • 1 Hr
  • 20 Ingredients
Ingredients
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Ingredients for Chicken Panang Curry Recipe

  • 50 milliliter 2 cans coconut milk
  • 0.38 tablespoon Panang curry paste
  • 1/4 tablespoon Grated palm sugar
  • 1/4 tablespoon Fish sauce
  • 1/4 Fresh kaffir lime leaves, torn
  • 1/4 tablespoon Peanut oil
  • 0.13 kilogram Chicken thigh fillets, quartered
  • 12.50 gram Snake beans, chopped coarsely
  • 0.06 cup Firmly packed fresh thai basil leaves
  • 0.06 cup Coarsely chopped roasted unsalted peanuts
  • 1/4 Fresh long red thai chillies, sliced thinly
  • 3.13 Dried long red chillies
  • 0.13 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 Large cloves garlic, quartered
  • 1 Green onions, chopped coarsely
  • 1/4 stick Fresh lemon grass, sliced thinly
  • 1/4 teaspoon Finely chopped fresh galangal
  • 1/4 teaspoon Shrimp paste
  • 0.06 cup Roasted Unsalted Peanuts
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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