Name: Panang Chicken Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Panang Chicken Curry Recipe

Kitchen Nine

Crawler

Asian

Peanut oil

Chicken breast fillets,  thinly sliced

Packet continental thai panang curry recipe base paste

Can Coconut Milk

Water

Fish sauce

Brown sugar

Kaffir lime leaves

Sugar snap peas,  trimmed

Snow peas,  trimmed,  halved

Coriander leaves

Toasted peanuts,  chopped

Long red chillies,  thinly sliced

Heat oil in a wok or large saucepan on high. Stir-fry chicken in 2 batches for 2-3 minutes until browned. Transfer to a plate.

step 1

Add paste to wok. Cook, stirring, for 1 minute until fragrant. Blend in coconut milk, water, sauce, sugar and lime leaves.

step 2

Bring to boil. Reduce heat. Simmer for 10-15 minutes, stirring occasionally, until sauce reduces by one-third.

step 3

Return chicken to wok with peas. Simmer for 4-5 minutes until chicken is cooked through. Stir coriander through.

step 4

Serve panang curry topped with nuts and chilli. Accompany with lime wedges.

step 5

step 6

Serve curry with steamed rice or noodles.

step 7

This dish is also delicious made with seafood or pork.

step 8