Panang Chicken Curry Recipe
Recipe By Kitchen Nine
4.7
25 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panang Chicken Curry Recipe
- 1/4 tablespoon Peanut oil
- 125 gram Chicken breast fillets, thinly sliced
- 10 gram Packet continental thai panang curry recipe base paste
- 100 milliliter Can Coconut Milk
- 0.13 cup Water
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Brown sugar
- 1 Kaffir lime leaves
- 25 gram Sugar snap peas, trimmed
- 25 gram Snow peas, trimmed, halved
- 0.13 cup Coriander leaves
- 0.06 cup Toasted peanuts, chopped
- 1/4-1/2 Long red chillies, thinly sliced
Nutrition
value
value
783
calories per serving
61 g Fat38 g Protein21 g Carbs16 g FiberOther
Current Totals
- Fat61g
- Protein38g
- Carbs21g
- Fiber16g
MacroNutrients
- Carbs21g
- Protein38g
- Fiber16g
Fats
- Fat61g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus375mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine