Panang Curry With Crispy Tofu Recipe

Ingredients For Panang Curry With Crispy Tofu Recipe

• 1 pound Extra Firm Tofu
• 2 tablespoon Coconut oil, divided
• 1 Small onion, peeled and chopped
• 3 Bell peppers green, red, and yellow, seeded and chopped
• 2 Cloves Garlic, Minced
• 4 ounce Panang red curry paste, 1 can
• 1 tablespoon Peanut butter
• 12 Kaffir lime leaves, crushed
• 13.5 ounce Thick coconut milk, unsweetened
• 3 tablespoon Fish sauce
• 0.25 cup Thai basil leaves or sweet basil