Panang Curry With Crispy Tofu Recipe
Recipe By A Spicy Perspective
Want to make a vegetarian version of our famous chicken panang curry recipe? This bold and creamy panang curry with crispy tofu is a brilliant veggie option
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42minstotal
15minsPrep
27minsCook
42m.total
15m.Prep
27m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Panang Curry With Crispy Tofu Recipe
- 1/2 pound Extra Firm Tofu
- 1 tablespoon Coconut oil, divided
- 1/2 Small onion, peeled and chopped
- 1.50 Bell peppers green, red, and yellow, seeded and chopped
- 1 Cloves Garlic, Minced
- 2 ounce Panang red curry paste, 1 can
- 1/2 tablespoon Peanut butter
- 6 Kaffir lime leaves, crushed
- 6.75 ounce Thick coconut milk, unsweetened
- 1.50 tablespoon Fish sauce
- 0.13 cup Thai basil leaves or sweet basil
Nutrition
value
value
1052
calories per serving
89 g Fat15 g Protein48 g Carbs32 g FiberOther
Current Totals
- Fat89g
- Protein15g
- Carbs48g
- Fiber32g
MacroNutrients
- Carbs48g
- Protein15g
- Fiber32g
Fats
- Fat89g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9275mcg
- Vitamin B120mcg
- Vitamin C493mg
- Vitamin E7mg
- Copper1mcg
- Magnesium208mg
- Manganese4mg
- Phosphorus268mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective