This paleo mediterranean tuna salad with olives is a quick and easy recipe that is great for meal prep and lunches gluten free, low carb, keto and whole30
Ingredients For Paleo Mediterranean Tuna Salad With Olives Recipe
1 teaspoon Pine nuts
1 can Tuna, packed in water
2 tablespoon Roasted red peppers, sliced
1 tablespoon Paleo mayo
1 tablespoon Sun dried tomatoes packed in olive oil, drained and diced
4 Kalamata olives, sliced
4 Cherry tomatoes, diced
1.5 teaspoon Lemon juice, or to taste
1 teaspoon Lemon zest
0.5 teaspoon Dried parsley
0.25 teaspoon Dried oregano
0.25 teaspoon Dried basil
As required Salt, to taste
Nutrition value
680
calories per serving
18 g Fat4 g Protein123 g Carbs9 g FiberOther
Current Totals
18 g Fat
4 g Protein
123 g Carbs
9 g Fiber
MacroNutrients
Carbs
123 g
Protein
4 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
143 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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