Mediterranean Fish With Olives And Tomatoes Recipe
Recipe By Taste
4.2
21 Rating -
Rate
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Fish With Olives And Tomatoes Recipe
- 2.25 Roma Tomatoes
- 1/4 teaspoon Caster sugar
- 62.50 milliliter Extra virgin olive oil
- 175 gram Kipfler potatoes
- 1/2 Slices wood-fired bread
- 3/4 Garlic Cloves
- 0.13 cup Roughly chopped flat-leaf parsley
- 2.50 Fresh basil leaves
- 1/4 Small whole fish such as salmon or jewfish
- 5 Whole black olives
- 62.50 milliliter Dry white wine
Nutrition
value
value
853
calories per serving
65 g Fat7 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat65g
- Protein7g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber10g
Fats
- Fat65g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A3528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C170mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus154mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste