Palak Gosht Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add mutton pieces and cook until browned.
• STEP 4.Add spices like turmeric, red chili powder, and garam masala.
• STEP 5.Add chopped spinach and cook until wilted.
• STEP 6.Cover and simmer until the mutton is tender and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Marinating the mutton with yogurt and spices for a few hours will enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Palak Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Palak Gosht with steamed rice, naan, or roti for a complete meal.