Pakistani Bhuna Gosht

Pakistani Bhuna Gosht Recipe

4
26 Rating

Share

About Pakistani Bhuna Gosht Recipe:

Pakistani bhuna gosht is a mutton preparation very popular in pakistan and is my heirloom recipe that has been passed to my generation from my great grand mother. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani bhuna gosht is one such succulent dish that is best enjoyed with rumali roti or naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more.

... Read More
  • 1 Hr 10 mins
  • 23 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pakistani Bhuna Gosht Recipe

  • 187.50 gram Mutton
  • 1.50 Large Onions
  • 0.19 cup Thick Curd
  • 1 ginger inchs
  • 0.13 cup garlic Pods
  • 0.63 tablespoon coriander powder
  • 1/2 teaspoon Red Chili powder
  • 0.13 teaspoon turmeric powder
  • 0.38 teaspoon Salt
  • 0.13 cup Cooking Oil
  • 1-1.25 tablespoon Ghee
  • 1/2-3/4 tablespoon Fresh coriander
  • As required Whole spices
  • 1.50-1.75 Dry Red Chilies
  • 1/2 Bay leaf
  • 0.30 Cinnamon inchs
  • 1/4 teaspoon Mace
  • 1.25-1.50 Cloves
  • 1/4 teaspoon Shah jeera / Caraway seeds
  • 1.25-1.50 Black pepper
  • 1.25 Green Cardamom
  • 1/2-3/4 Big Cardamom
  • 0.13 teaspoon Nutmeg
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;