Pakistani Bhuna Gosht Recipe

Pakistani Bhuna Gosht is a flavorful and aromatic meat dish from Pakistan. It is made by slow-cooking tender pieces of meat with a blend of spices and herbs. The dish is known for its rich and thick gravy, which is achieved by cooking the meat on low heat for a long time. The spices used in Bhuna Gosht give it a unique and robust flavor that is sure to satisfy your taste buds. Serve this delicious dish with naan or rice for a complete meal.

4
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Pakistani Bhuna Gosht
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ingredients serve

Ingredients for Pakistani Bhuna Gosht Recipe

  • 125 gram Boneless Meat, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Yogurt
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish
  • as per your need Oil For Cooking

Directions: Pakistani Bhuna Gosht Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
  • STEP 2.Add the meat and cook until it changes color. Add tomatoes, spices, and yogurt. Mix well.
  • STEP 3.Cover the pan and cook on low heat for about 1-2 hours, or until the meat is tender and the gravy thickens.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Marinating the meat for a few hours before cooking can enhance the flavor.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For a richer gravy, you can add a tablespoon of ghee (clarified butter) at the end.

Storage and Serving

  • Leftover Bhuna Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Bhuna Gosht with naan, rice, or roti for a delicious and satisfying meal.
Nutrition
value
1036
calories per serving
75 g Fat40 g Protein48 g Carbs14 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    40g
  • Carbs
    48g
  • Fiber
    14g

MacroNutrients

  • Carbs
    48g
  • Protein
    40g
  • Fiber
    14g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    9mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    47mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    10mg
  • Phosphorus
    476mg
  • Selenium
    8mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp