Name: Pakistani Bhuna Gosht Recipe
Total time: 70 min
Yield: 4
Cuisine: Pakistani

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Pakistani bhuna gosht is a mutton preparation very popular in pakistan and is my heirloom recipe that has been passed to my generation from my great grand mother. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani bhuna gosht is one such succulent dish that is best enjoyed with rumali roti or naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more.

How to make Pakistani Bhuna Gosht Recipe

Shaheen Ali

Crawler

Pakistani

<p>Pakistani bhuna gosht is a mutton preparation very popular in pakistan and is my heirloom recipe that has been passed to my generation from my great grand mother. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani bhuna gosht is one such succulent dish that is best enjoyed with rumali roti or naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more.</p>

Mutton

Large Onions

Thick Curd

ginger 	 inchs

garlic Pods

coriander powder

Red Chili powder

turmeric powder

Salt

Cooking Oil

Ghee

Fresh coriander

Whole spices

Dry Red Chilies

Bay leaf

Cinnamon	 inchs

Mace

Cloves

Shah jeera / Caraway seeds

Black pepper

Green Cardamom

Big Cardamom

Nutmeg

step 1

Heat oil in a large wok and add whole spices and let them crackle.

step 2

Now add whole garlic pods and ginger slices and saute them till golden.

step 3

Add sliced onions and fry till they are soft and translucent.

step 4

Once the onions are soft, add washed mutton and mix well.

step 5

Now add thick curd and salt and let it cook on high flames till curd starts leaving water from sides.

step 6

As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.

step 7

When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together.

step 8

Turn the flames high and start frying everything till oil starts leaving from sides.

step 9

step 10

Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.

step 11

Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the bhuna gosht with lots of coriander.

step 12

step 13

Better Butter