Oxtail Soup Recipe

Ingredients For Oxtail Soup Recipe

• 2 pound Oxtail cut into pieces by the butcher
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Flour
• 1 tablespoon Olive oil
• 1 Medium onion diced
• 1 inch 3 4 carrots washed and cut into chunks
• 3 Large russet potatoes cubed
• 7 ounce One package white mushrooms sliced sliced
• 2 tablespoon Minced garlic
• 0.33000000000000007 cup Red wine
• 6 cup Beef broth
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 2 Bay leaves
• 2 tablespoon Tomato paste
• 0.33000000000000007 cup Pearl barley
• Fresh parsley to garnish if desired