Korean Oxtail Soup Recipe

Milky stock. Knobby bones. Fatty meat. Chewy tendon. Korean oxtail soup is the big pot of cozy that will point you towards home.

4.2
16 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Korean Oxtail Soup
plan
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ingredients serve

Ingredients for Korean Oxtail Soup Recipe

  • 0.63 pound Fresh beef oxtails
  • 1/4 pound Radish peeled and cut into large chunks
  • 1/4 Large onion peeled but kept whole
  • 2 cup Cold water
  • 1/4-1/2 teaspoon Salt
  • 1 Green onions, chopped
  • 1 ounce Large handful dangmyeon, presoaked in cold water
Nutrition
value
726
calories per serving
42 g Fat64 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    64g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    64g
  • Fiber
    6g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    13mg
  • Vitamin A
    3201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    1mg
  • Phosphorus
    696mg
  • Selenium
    74mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thesubversivetable