Oxtail Soup II Recipe

Oxtail Soup II is a hearty and flavorful soup made with tender oxtail meat, vegetables, and aromatic herbs. The oxtail is slow-cooked to perfection, resulting in a rich and savory broth that is packed with deep flavors. This comforting soup is perfect for cold winter days or when you need a comforting meal. Serve it with crusty bread or rice for a complete and satisfying meal.

3.6
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Oxtail Soup II
plan
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ingredients serve

Ingredients for Oxtail Soup II Recipe

  • 1/2 pound Oxtail Pieces
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1.50 cup Beef Broth
  • 1/2 cup Water
  • 1/2 Bay Leaves
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 1/2 Potatoes, Peeled And Diced
  • As required Salt And Pepper To Taste

Directions: Oxtail Soup Ii Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and brown the oxtail pieces on all sides.
  • STEP 2.Add onions, carrots, celery, and garlic to the pot and sauté until the vegetables are softened.
  • STEP 3.Pour in beef broth, water, and add bay leaves, thyme, and salt. Bring the soup to a boil, then reduce the heat and simmer for 2-3 hours until the oxtail is tender.
  • STEP 4.Remove the oxtail from the soup and shred the meat. Discard the bones and return the shredded meat to the pot.
  • STEP 5.Add potatoes and simmer for an additional 20 minutes until the potatoes are cooked through.
  • STEP 6.Season with salt and pepper to taste. Serve the oxtail soup hot with crusty bread or rice.
  • STEP 7.Cooking Tips: For a richer flavor, you can brown the oxtail in the oven before adding it to the pot. You can also add other vegetables like peas or corn for added texture and flavor.
  • STEP 8.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stovetop or in the microwave before serving.

Cooking Tips

  • For a richer flavor, you can brown the oxtail in the oven before adding it to the pot.
  • You can also add other vegetables like peas or corn for added texture and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
630
calories per serving
24 g Fat53 g Protein46 g Carbs11 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    53g
  • Carbs
    46g
  • Fiber
    11g

MacroNutrients

  • Carbs
    46g
  • Protein
    53g
  • Fiber
    11g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    8mg
  • Vitamin A
    2504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    114mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    1mg
  • Phosphorus
    660mg
  • Selenium
    46mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp