German-Style Oxtail Soup is a hearty and flavorful dish that is perfect for cold winter days. This soup is made with tender oxtail, vegetables, and a rich beef broth. The oxtail is slow-cooked until it becomes fall-off-the-bone tender, infusing the broth with its rich and meaty flavor. The addition of vegetables like carrots, celery, and onions adds a delicious sweetness to the soup. Serve this comforting soup with crusty bread for a satisfying meal.