Oxtail Soup Recipe
Recipe By Asian Food Network
Momma delias oxtail soup is near and dear to my heart, and brings back many sweet memories with my beloved family and friends, from old to new. This recipe is originally from my moms sister, but we dont know where she got it Its simple to make but takes patience. The big secret is to make it really tender through hours of simmering in a flavorful beef broth. The ultimate comfort food, this heartwarming soup is the perfect rustic addition to your noche buena and christmas dinner menu.
4.8
29 Rating -
Rate
4hr 25minstotal
10minsPrep
4hr Cook
4hr 25m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oxtail Soup Recipe
- 1/4 kilogram Approx. sliced beef tail. skinless, please
- 0.17 Large or 2 medium white or yellow onions
- 33.33 milliliter Cup of beef broth
- 0.33-1/2 Bay leaf
- 0.17 kilogram Carrots
- As required Handful of peppercorns
- pinch Few pinches of ground black pepper
- pinch Few pinches of salt
- 0.33 tablespoon Fish sauce
Nutrition
value
value
656
calories per serving
39 g Fat61 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat39g
- Protein61g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein61g
- Fiber8g
Fats
- Fat39g
Vitamins & Minerals
- Calcium99mg
- Iron7mg
- Vitamin A4516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium36mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network