Oxtail Soup Recipe

Momma delias oxtail soup is near and dear to my heart, and brings back many sweet memories with my beloved family and friends, from old to new. This recipe is originally from my moms sister, but we dont know where she got it Its simple to make but takes patience. The big secret is to make it really tender through hours of simmering in a flavorful beef broth. The ultimate comfort food, this heartwarming soup is the perfect rustic addition to your noche buena and christmas dinner menu.

4.8
29 Rating -
Rate
4hr 25minstotal
10minsPrep
4hr Cook
4hr 25m.total
10m.Prep
4hr Cook
Oxtail Soup
plan
Bookmark

ingredients serve

Ingredients for Oxtail Soup Recipe

  • 1/4 kilogram Approx. sliced beef tail. skinless, please
  • 0.17 Large or 2 medium white or yellow onions
  • 33.33 milliliter Cup of beef broth
  • 0.33-1/2 Bay leaf
  • 0.17 kilogram Carrots
  • As required Handful of peppercorns
  • pinch Few pinches of ground black pepper
  • pinch Few pinches of salt
  • 0.33 tablespoon Fish sauce
Nutrition
value
656
calories per serving
39 g Fat61 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    61g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    61g
  • Fiber
    8g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    7mg
  • Vitamin A
    4516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    600mg
  • Selenium
    36mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Asian Food Network