Oxtail soup is a hearty and flavorful dish made from the tail of a cow. The oxtail is slow-cooked to perfection, resulting in tender meat that falls off the bone. This soup is rich and comforting, with a deep beefy flavor. It is often made with a combination of vegetables and herbs, such as carrots, onions, and thyme, which add to the complexity of the dish. Oxtail soup is a popular choice for cold winter days or when you're in need of a comforting meal.