Oxtail Soup Recipe

Oxtail soup is a hearty and flavorful dish made from the tail of a cow. The oxtail is slow-cooked to perfection, resulting in tender meat that falls off the bone. This soup is rich and comforting, with a deep beefy flavor. It is often made with a combination of vegetables and herbs, such as carrots, onions, and thyme, which add to the complexity of the dish. Oxtail soup is a popular choice for cold winter days or when you're in need of a comforting meal.

4.6
11 Rating -
Rate
Non Vegdiet
5hr 45minstotal
1hr Prep
4hr 30minsCook
5hr 45m.total
1hr Prep
4hr 30m.Cook
Oxtail Soup
plan
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ingredients serve

Ingredients for Oxtail Soup Recipe

  • 1 pound Oxtail
  • 1/2 Onion, Chopped
  • 1 Carrots, Chopped
  • 1 Celery Stalks, Chopped
  • 2 cup Beef Broth
  • 1 sprig Fresh Thyme
  • 1 Bay Leaves
  • As required Salt And Black Pepper To Taste

Directions: Oxtail Soup Recipe

Cooking Directions

  • STEP 1.Start by browning the oxtail in a large pot to enhance the flavor.
  • STEP 2.Add in onions, carrots, and other vegetables of your choice.
  • STEP 3.Pour in beef broth and seasonings like thyme, bay leaves, and black pepper.
  • STEP 4.Simmer the soup on low heat for several hours until the oxtail is tender and the flavors have melded together.
  • STEP 5.Skim off any excess fat that rises to the surface.
  • STEP 6.Serve the oxtail soup hot with crusty bread or rice for a complete meal.

Cooking Tips

  • For a richer flavor, you can marinate the oxtail in red wine overnight before cooking.
  • If you prefer a thicker soup, you can add a roux or cornstarch slurry to thicken the broth.
  • Leftover oxtail soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • To reheat the soup, simply heat it on the stovetop over low heat until warmed through.
  • Garnish the soup with fresh herbs like parsley or cilantro for added freshness.
  • Serve the oxtail soup as a main course with a side salad or steamed vegetables.
Nutrition
value
703
calories per serving
37 g Fat9 g Protein97 g Carbs48 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    9g
  • Carbs
    97g
  • Fiber
    48g

MacroNutrients

  • Carbs
    97g
  • Protein
    9g
  • Fiber
    48g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    708mg
  • Iron
    11mg
  • Vitamin A
    7399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    12mg
  • Phosphorus
    186mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp