Open Faced Tuna Sandwich With Avocado Recipe

Ingredients For Open Faced Tuna Sandwich With Avocado Recipe

• 5 ounce can albacore tuna, in water, drained
• 0.25 cup carrots, minced
• 0.25 cup celery, minced
• 1 tablespoon red onion, minced
• 1 tablespoon Hellman's Light mayonnaise, or greek yogurt
• 1 teaspoon red wine vinegar
• As required salt and pepper
• 3 slices multi grain bread, toasted
• 6 thin slices tomato
• 3 romaine lettuce leaves
• 0.5 medium haas avocado, thinly sliced
• 0.5 ounce alfalfa sprouts