Name: Blue Plate Open-faced Turkey Sandwich Recipe
Total time: 25 min
Yield: 6
Cuisine: Turkish

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

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Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. Chris Schwester, Divide, Colorado. 

How to make Blue Plate Open-faced Turkey Sandwich Recipe

Taste Of Home

Crawler

Turkish

<p>Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. Chris Schwester, Divide, Colorado. </p>

Butter, cubed

Small onion, chopped

All purpose flour

Minced Fresh Parsley

Pepper

Garlic powder

Dried Thyme

Reduced Sodium Chicken Broth

Sliced deli turkey

Slices White Bread

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes.

step 1

Add turkey, 1 slice at a time; heat through. Serve over bread.

step 2