Open Faced Prosciutto and Plum Sandwiches Recipe

Ingredients For Open Faced Prosciutto and Plum Sandwiches Recipe

• 1.25 cup Fig preserves
• 1 tablespoon Freshly squeezed lemon juice
• 1 tablespoon Peeled and grated fresh ginger
• 0.33000000000000007 cup Softened goat cheese
• 4 Slices thick crusty bread, toasted
• 1 cup Arugula
• 2 Ripe plums, cut into thin wedges
• 3 ounce Thinly sliced prosciutto