These open-faced prosciutto and plum sandwiches make for an incredibly easy, light, and seasonal summer dinner that is likely just what the doctor ordered
Ingredients For Open Faced Prosciutto and Plum Sandwiches Recipe
1.25 cup Fig preserves
1 tablespoon Freshly squeezed lemon juice
1 tablespoon Peeled and grated fresh ginger
0.33000000000000007 cup Softened goat cheese
4 Slices thick crusty bread, toasted
1 cup Arugula
2 Ripe plums, cut into thin wedges
3 ounce Thinly sliced prosciutto
Nutrition value
128
calories per serving
3 g Fat5 g Protein20 g Carbs3 g FiberOther
Current Totals
3 g Fat
5 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
181 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment