Cantaloupe Soup with Prosciutto Mozzarella Sandwiches Recipe
Recipe By Leites Culinaria
This cantaloupe soup is made with pured melon and served with prosciutto and mozzarella sandwiches. quick no-cook dinner.
4.6
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cantaloupe Soup with Prosciutto Mozzarella Sandwiches Recipe
- 0.33 Small baguettes
- 0.33 Wo balls fresh mozzarella thickly sliced
- 0.08 pound Prosciutto thinly sliced
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Ripe cantaloupes chilled, halved, and seeded
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 2.67 piece Mint leaves cut into strips or torn into itty bitty
Nutrition
value
value
40
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria