Prosciutto And Veggie Sandwiches Recipe
Recipe By Jo Cooks
Delicious prosciutto and veggie sandwiches These open faced veggie sandwiches are the perfect snack, lunch or appetizer.
4.8
17 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Veggie Sandwiches Recipe
- 3 Slices challah bread
- 3 Slices Prosciutto
- 3 tablespoon Cream cheese
- 2 Cocktail tomatoes
- 1/4 English cucumber
- 1/2 cup Pea shoots
- As required Chives for garnish
Nutrition
value
value
206
calories per serving
16 g Fat5 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A2806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks