Apple 'N' Prosciutto Sandwiches Recipe

Recipe By Taste Of Home

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool day with a bowl of butternut squash soup. Elizabeth Bennett, Mill Creek, Washington.

4
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Apple 'N' Prosciutto Sandwiches
plan
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ingredients serve

Ingredients for Apple 'N' Prosciutto Sandwiches Recipe

  • 0.03 cup Olive oil
  • 0.06 cup Chopped walnuts
  • 1/4 tablespoon Grated Parmesan Cheese
  • 1/4 tablespoon Minced fresh rosemary
  • 0.13 Loaf focaccia bread
  • 1 Thin Slices Prosciutto
  • 0.13 Medium apple, sliced
  • 3/4 ounce Brie cheese, rind removed and sliced
Nutrition
value
232
calories per serving
18 g Fat7 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home