Pesto & Prosciutto Open Sandwich Recipe

Recipe By Taste

For a low-cost cafe-style lunch, whip up this deli-licious option.

4.2
22 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Pesto & Prosciutto Open Sandwich
plan
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ingredients serve

Ingredients for Pesto & Prosciutto Open Sandwich Recipe

  • 1 Slice swiss farmers light rye bread
  • 2 tablespoon Bought basil pesto
  • 4 Slices Tomato
  • 3 Slices Prosciutto
Nutrition
value
122
calories per serving
3 g Fat6 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    3mg
  • Vitamin A
    5430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    168mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste