Open-Face Flounder Sandwich Recipe

Ingredients For Open-Face Flounder Sandwich Recipe

• 1 Lemon, halved
• 0.33000000000000007 cup Mayonnaise
• 1 Shallot, minced
• 1 tablespoon Pickle relish
• 1 teaspoon Dijon style mustard
• Kosher salt and freshly ground black pepper
• 1.5 pound Flounder or other firm white fish, cut into 4 portions
• 2 tablespoon All purpose flour
• 3 tablespoon Vegetable oil
• 4 Slices sourdough bread, toasted
• 4 cup Mixed herbs and greens, such as parsley, chives, basil, cilantro, spinach and/or sorrel, coarsely chopped