Name: Open-face Flounder Sandwich Recipe
Total time: 24 min
Yield: 4
Cuisine: Mediterranean

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Flounder has a firm texture and a mild, sweet taste. Tilapia, grouper, or catfish would be equally delicious in this fish sandwich. 

How to make Open-face Flounder Sandwich Recipe

Better Homes And Gardens

Crawler

Mediterranean

<p>Flounder has a firm texture and a mild, sweet taste. Tilapia, grouper, or catfish would be equally delicious in this fish sandwich. </p>

Lemon,  halved

Mayonnaise

Shallot,  minced

Pickle relish

Dijon style mustard

Kosher salt and freshly ground black pepper

Flounder or other firm white fish,  cut into 4 portions

All purpose flour

Vegetable oil

Slices sourdough bread,  toasted

Mixed herbs and greens,  such as parsley,  chives,  basil,  cilantro,  spinach and/or sorrel,  coarsely chopped

Step 1 juice half of the lemon. Cut remaining half into wedges. For sauce, in bowl combine juice, mayonnaise, shallot, relish, and mustard. Season with black pepper. Advertisement.

step 1

Step 2 lightly season flounder with kosher salt. Sprinkle flour onto a large plate. Dip fish into flour, shaking off excess. In a large skillet heat oil over medium-high heat. Carefully add fish to skillet (do not crowd; cook in batches if necessary). Cook 4 to 6 minutes per half-inch thickness or until fish flakes easily with a fork, turning once.

step 2

Step 3 spread sauce on each bread slice; sprinkle with half the herbs. Top with fish and remaining herbs. Serve with lemon wedges.

step 3

Better Homes and Gardens