Open-Face Chicken And Mushroom Sandwiches Recipe

Cooking Directions

• STEP 1.Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 2.Add diced onions and minced garlic to the skillet and cook until the onions are translucent.
• STEP 3.Season chicken breasts with salt, pepper, and your favorite herbs or spices. Push the mushrooms and onions to one side of the skillet and add the chicken breasts. Cook until they are browned on both sides and cooked through.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.Toast slices of bread until they are golden brown and crispy.
• STEP 6.Spread a layer of mayonnaise or your favorite sauce on each slice of bread.
• STEP 7.Top the bread with the sliced chicken, mushrooms, and onions. Sprinkle shredded cheese on top.
• STEP 8.Place the sandwiches under the broiler until the cheese is melted and bubbly.
• STEP 9.Serve the open-face sandwiches hot with a side salad or fries.

Cooking Tips

• You can use any type of mushrooms you like for this recipe, such as cremini, button, or shiitake.
• Feel free to add some extra vegetables to the skillet, such as bell peppers or zucchini, for added flavor and texture.
• If you prefer a vegetarian version, you can substitute the chicken with tofu or tempeh.
• Experiment with different types of cheese, such as cheddar, Swiss, or provolone, to customize the flavor of your sandwiches.

Storage and Serving

• These sandwiches are best served immediately while the bread is still crispy and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwiches, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• You can also enjoy these sandwiches cold as a quick and tasty lunch option.