Open Face Buffalo Chicken Sandwiches Recipe

Name: Open Face Buffalo Chicken Sandwiches Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

Recipe By Hy-Vee

Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch.

4.4

14 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Open Face Buffalo Chicken Sandwiches Recipe

1 Hy vee baking stone ciabatta rolls, split
1/2 tablespoon Hy vee butter, melted
1/4 Rotisserie chicken breast, skin removed and shredded
0.13 C. of hy vee buffalo wing sauce
1.75 ounce Fontina cheese, thinly sliced
0.13 C. of julienned cucumber
0.13 C. of julienned carrots
0.13 C. of julienned celery
1 tablespoon Hy vee ranch dressing

Nutrition
value

138

calories per serving

7 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
253mg
Iron
< 1mg
Vitamin A
331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee