Name: Open Face Buffalo Chicken Sandwiches Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

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Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch. 

How to make Open Face Buffalo Chicken Sandwiches Recipe

Hy Vee Seasons Magazine

Crawler

Mediterranean

<p>Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch. </p>

Hy vee baking stone ciabatta rolls,  split

Hy vee butter,  melted

Rotisserie chicken breast,  skin removed and shredded

C.  of hy vee buffalo wing sauce

Fontina cheese,  thinly sliced

C.  of julienned cucumber

C.  of julienned carrots

C.  of julienned celery

Hy vee ranch dressing

Preheat broiler. Brush cut sides of rolls with butter. Arrange on a baking sheet. Broil about 4 inches from the heat for 2 to 3 minutes or until toasted.

step 1

In a medium bowl, toss chicken with buffalo sauce. Top roll halves with cheese slices and chicken. Broil 2 to 3 minutes or until cheese is bubbly and chicken is heated through.

step 2

Top with cucumber, carrots and celery. Serve with ranch dressing.

step 3

Hy-Vee