Onion thoran Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions.
• STEP 2.Sauté the onions until they turn golden brown and become soft.
• STEP 3.Add grated coconut, turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to finely chop the onions for a better texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a pinch of asafoetida (hing) for additional flavor.

Storage and Serving

• Onion Thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enjoy the flavors.
• Serve as a side dish with steamed rice or Indian breads like roti or chapati.