Onion paneer paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix together finely chopped onions, crumbled paneer, green chilies, coriander leaves, cumin powder, and salt.
• STEP 3.Divide the dough into small portions and roll each portion into a small circle. Place a spoonful of the onion-paneer mixture in the center of the circle and fold the edges to seal the stuffing.
• STEP 4.Roll out the stuffed dough into a paratha, ensuring the stuffing is evenly distributed.
• STEP 5.Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, applying ghee or oil as desired.
• STEP 6.Serve hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

• Make sure to finely chop the onions and crumble the paneer to ensure even distribution of flavors.
• You can adjust the spiciness by adding or reducing the amount of green chilies.
• For a healthier version, you can use a combination of whole wheat flour and all-purpose flour.
• To make the parathas more flavorful, you can add a pinch of garam masala or chaat masala to the stuffing mixture.

Storage and Serving

• Onion paneer parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the parathas for a few seconds or heat them on a tawa with a little ghee or oil.
• Serve the reheated parathas with yogurt or pickle to enhance the flavors.