Daal and paneer parantha Recipe

Name: Daal And Paneer Parantha Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Daal and paneer parantha is a makeover to left over daal and pan.

4.2

14 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Daal and paneer parantha Recipe

0.17 cup Left over daal
0.33 tablespoon paneer stuffing material
As required salt and ajwain
0.33 cup Wheat flour
As required Desi ghee for roasting
0.33 teaspoon Jam to serve alongwith

Nutrition
value

187

calories per serving

1 g Fat6 g Protein38 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
38g
Fiber
1g

MacroNutrients

Carbs
38g
Protein
6g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter