Ingredients For One Pot Shrimp With Coconut Sauce Recipe
680 gram jumbo raw shrimp
5 tablespoon vegetable oil divided
3 No.s cloves garlic
1 teaspoon Salt
1 teaspoon ground black pepper
0.5 No.s large white or yellow onion
1 No.s large orange or red bell pepper
0.5 cup canned diced tomatoes
2 No.s basil leaves large
2 tablespoon chopped cilantro or parsley
1 cup canned coconut milk
0.33000000000000007 cup chicken or vegetable broth
2 tablespoon Lime Juice
1 teaspoon Ground Ginger
1 teaspoon sweet paprika optional
170 gram cream cheese softened
1 No.s red jalapeno pepper thinly sliced
Directions : One Pot Shrimp With Coconut Sauce Recipe
STEP 1.1 - take some peeled shrimp in a bowl with oil, one garlic clove, salt, and black pepper.
STEP 2.2 - mix it well and let marinate.
STEP 3.1 - heat oil in a skillet and cook onions and bell peppers in it for about 3 minutes.
STEP 4.2 - to this add 2 garlic cloves and cook for about 1 minute.
STEP 5.3 - once your garlic is cooked add the canned diced tomatoes, cilantro and basil to it.
STEP 6.4 - cook it for about 2 minutes.
STEP 7.5 - transfer the cooked vegetables to a blender and blend it into a coarse mix.
STEP 8.6 - add some oil to the skillet and cook marinated shrimp in it till it turns pink.
STEP 9.7 - add coconut milk, broth, ginger, lemon juice, salt, pepper vegetables, and paprika to a blender and blend everything well.
STEP 10.8 - to this add cream cheese and stir until it melts and the sauce becomes creamy and homogeneous.
STEP 11.9 - add cooked shrimp to the skillet and coat it.
STEP 12.10 - garnish with basil leaves, chopped cilantro and slices of red jalapeno pepper.
Nutrition value
3642
calories per serving
277 g Fat180 g Protein113 g Carbs33 g FiberOther
Current Totals
277 g Fat
180 g Protein
113 g Carbs
33 g Fiber
MacroNutrients
Carbs
113 g
Protein
180 g
Fiber
33 g
Fats
Fat
277 g
Vitamins & Minerals
Calcium
843 mg
Iron
17 mg
Vitamin A
3489 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
416 mcg
Vitamin B12
13 mcg
Vitamin C
296 mg
Vitamin E
27 mg
Copper
3 mcg
Magnesium
486 mg
Manganese
8 mg
Phosphorus
1953 mg
Selenium
316 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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