Coconut Shrimp With Spicy Mango Dipping Sauce Recipe

Coconut shrimp with spicy mango dipping sauce-juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce.

4.9
30 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Coconut Shrimp With Spicy Mango Dipping Sauce
plan
Bookmark

ingredients serve

Ingredients for Coconut Shrimp With Spicy Mango Dipping Sauce Recipe

  • 1/4 pound Jumbo shrimp tails
  • 1/4 cup Breadcrumbs
  • 1/2 Eggs
  • 1/2 cup Sweetened coconut shredded
  • As required Salt And Pepper To Taste
  • As required Vegetable Oil For Frying
  • 0.13 cup Mayonnaise
  • 0.13 cup 1/2 mango cubed, about 3/4 cup
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Sriracha
  • 0.06 teaspoon Curry powder
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Lemon juice
  • 0.06 cup Cilantro
Nutrition
value
842
calories per serving
50 g Fat38 g Protein59 g Carbs12 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    38g
  • Carbs
    59g
  • Fiber
    12g

MacroNutrients

  • Carbs
    59g
  • Protein
    38g
  • Fiber
    12g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    8mg
  • Vitamin A
    441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    463mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Jo Cooks