Coconut Shrimp With Spicy Mango Dipping Sauce Recipe
Recipe By Jo Cooks
Coconut shrimp with spicy mango dipping sauce-juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce.
4.9
30 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp With Spicy Mango Dipping Sauce Recipe
- 1/4 pound Jumbo shrimp tails
- 1/4 cup Breadcrumbs
- 1/2 Eggs
- 1/2 cup Sweetened coconut shredded
- As required Salt And Pepper To Taste
- As required Vegetable Oil For Frying
- 0.13 cup Mayonnaise
- 0.13 cup 1/2 mango cubed, about 3/4 cup
- 1/4 tablespoon Honey
- 1/4 tablespoon Sriracha
- 0.06 teaspoon Curry powder
- 0.06 teaspoon Salt
- 1/4 tablespoon Lemon juice
- 0.06 cup Cilantro
Nutrition
value
value
842
calories per serving
50 g Fat38 g Protein59 g Carbs12 g FiberOther
Current Totals
- Fat50g
- Protein38g
- Carbs59g
- Fiber12g
MacroNutrients
- Carbs59g
- Protein38g
- Fiber12g
Fats
- Fat50g
Vitamins & Minerals
- Calcium245mg
- Iron8mg
- Vitamin A441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus463mg
- Selenium71mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks