Shrimp Zoodles In Thai Coconut Sauce Recipe

Shrimp zoodles in thai coconut sauce is a simple, deliciously creamy meal bursting with fresh flavors and is ready in less than 20 minutes.

4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Shrimp Zoodles In Thai Coconut Sauce
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ingredients serve

Ingredients for Shrimp Zoodles In Thai Coconut Sauce Recipe

  • 1/4 pound Jumbo shrimp shelled and de veined
  • 1 Zucchini spiralized
  • 3/4 tablespoon Coconut oil divided
  • 3/4 Cloves garlic minced or pressed
  • 0.06 teaspoon Red chili flakes
  • 0.13 Onion peeled and sliced
  • 1/4 Red bell pepper seeded and sliced
  • 1/4 cup Coconut milk
  • 1/2 tablespoon Peanut butter
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Coconut sugar or brown sugar
  • 1/2 teaspoon Ground ginger
  • 1/2 tablespoon Basil leaves chopped
  • 1/2 tablespoon Cilantro chopped
  • 1/4 Green onion chopped
Nutrition
value
521
calories per serving
35 g Fat29 g Protein22 g Carbs11 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    29g
  • Carbs
    22g
  • Fiber
    11g

MacroNutrients

  • Carbs
    22g
  • Protein
    29g
  • Fiber
    11g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    5mg
  • Vitamin A
    861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    70mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    324mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire