Baked Coconut Shrimp With Sweet Chile Dipping Sauce Recipe

Ready in 30 minutes, these coconut shrimp appetizers will be a hit at your next party.

4.3
21 Rating -
Rate
30minstotal
30m.total
Baked Coconut Shrimp With Sweet Chile Dipping Sauce
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ingredients serve

Ingredients for Baked Coconut Shrimp With Sweet Chile Dipping Sauce Recipe

  • 1 Medium fresh or frozen shrimp in shells
  • As required Nonstick Cooking Spray
  • 1/4 tablespoon All purpose flour
  • 1/50 teaspoon Sea salt
  • 0.17 Egg whites, lightly beaten
  • 1/25 cup Unsweetened shredded coconut
  • 1/50 cup Panko Bread Crumbs
Nutrition
value
252
calories per serving
14 g Fat20 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell