Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe

Coconut shrimp are crisp on the outside with succulent juicy shrimp inside. Do not skip the 2 ingredient coconut shrimp sauce and squeeze of lime juice.

4.9
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Coconut Shrimp With 2 Ingredient Dipping Sauce
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Ingredients for Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe

  • 0.17 pound Large shrimp 21 25 count, peeled and deveined with tails left
  • 1/25 cup All purpose flour
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • 0.33 Large eggs beaten with a fork
  • 1/4 cup Sweetened Shredded Coconut
  • 0.08 cup Panko Bread Crumbs
  • As required Light olive oil or vegetable oil or coconut oil
  • 0.17 Lime cut into wedges, to serve
  • 1/25 cup Sweet chili sauce
Nutrition
value
435
calories per serving
27 g Fat22 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    22g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen