Coconut Shrimp With Apricot Sauce Recipe

Bisquick mix creates a crisp coating for these delicious golden shrimp. They're a great appetizer or 30-minute entre.

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30minstotal
30m.total
Coconut Shrimp With Apricot Sauce
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Ingredients for Coconut Shrimp With Apricot Sauce Recipe

  • 0.13 cup Apricot preserves
  • 1/4 teaspoon Cider vinegar
  • 0.06 teaspoon Crushed red pepper flakes
  • 1/4 pound Uncooked medium shrimp, thawed if frozen, peeled, deveined
  • 0.13 cup Original bisquicktm mix
  • 0.13 teaspoon Ground red pepper
  • 1/2 tablespoon Milk
  • 1/4 Egg
  • 1/2 cup Flaked coconut
  • 0.33 cup About vegetable oil
Nutrition
value
1414
calories per serving
131 g Fat30 g Protein32 g Carbs9 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    30g
  • Carbs
    32g
  • Fiber
    9g

MacroNutrients

  • Carbs
    32g
  • Protein
    30g
  • Fiber
    9g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    53mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker