Coconut Shrimp With Apricot Sauce Recipe

Name: Coconut Shrimp With Apricot Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Bisquick mix creates a crisp coating for these delicious golden shrimp. They're a great appetizer or 30-minute entre.

4.4

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30minstotal

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Ingredients for Coconut Shrimp With Apricot Sauce Recipe

0.13 cup Apricot preserves
1/4 teaspoon Cider vinegar
0.06 teaspoon Crushed red pepper flakes
1/4 pound Uncooked medium shrimp, thawed if frozen, peeled, deveined
0.13 cup Original bisquicktm mix
0.13 teaspoon Ground red pepper
1/2 tablespoon Milk
1/4 Egg
1/2 cup Flaked coconut
0.33 cup About vegetable oil

Nutrition
value

1414

calories per serving

131 g Fat30 g Protein32 g Carbs9 g FiberOther

Current Totals

Fat
131g
Protein
30g
Carbs
32g
Fiber
9g

MacroNutrients

Carbs
32g
Protein
30g
Fiber
9g

Fats

Fat
131g

Vitamins & Minerals

Calcium
102mg
Iron
3mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
17mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
53mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker