One Pot Shrimp With Coconut Sauce Recipe

step 1

• STEP 1.1 - take some peeled shrimp in a bowl with oil, one garlic clove, salt, and black pepper.

step 2

• STEP 2.2 - mix it well and let marinate.

step 3

• STEP 3.1 - heat oil in a skillet and cook onions and bell peppers in it for about 3 minutes.

step 4

• STEP 4.2 - to this add 2 garlic cloves and cook for about 1 minute.

step 5

• STEP 5.3 - once your garlic is cooked add the canned diced tomatoes, cilantro and basil to it.

step 6

• STEP 6.4 - cook it for about 2 minutes.

step 7

• STEP 7.5 - transfer the cooked vegetables to a blender and blend it into a coarse mix.

step 8

• STEP 8.6 - add some oil to the skillet and cook marinated shrimp in it till it turns pink.

step 9

• STEP 9.7 - add coconut milk, broth, ginger, lemon juice, salt, pepper vegetables, and paprika to a blender and blend everything well.

step 10

• STEP 10.8 - to this add cream cheese and stir until it melts and the sauce becomes creamy and homogeneous.

step 11

• STEP 11.9 - add cooked shrimp to the skillet and coat it.

step 12

• STEP 12.10 - garnish with basil leaves, chopped cilantro and slices of red jalapeno pepper.