One Pot Korean Noodles And Vegetables Recipe

Ingredients For One Pot Korean Noodles And Vegetables Recipe

• 4 Servings thin wheat vermicelli noodles
• 1 Carrot thinly julienne
• 1 Zucchini julienne
• 2 Green onion sliced
• 2 tablespoon Soy sauce
• 1 tablespoon Sugar
• 1 Garlic clove minced
• 1 teaspoon Vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Toasted sesame seeds
• 0.25 pound Deli slices or hard boiled egg sliced