Spicy Beef Salad With Vegetables And Noodles Recipe

Recipe By Taste

Green chilli, ginger, mint, coriander and lime give a kick to a quick roast beef noodle salad.

4.4
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Spicy Beef Salad With Vegetables And Noodles
plan
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ingredients serve

Ingredients for Spicy Beef Salad With Vegetables And Noodles Recipe

  • 25 gram Dried rice vermicelli noodles
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Fresh lime juice
  • 1/4 teaspoon Finely Grated Fresh Ginger
  • 1/4 Long fresh green chilli, halved, deseeded, finely chopped
  • 75 gram Sliced rare roast beef, cut into thin strips
  • 1/4 Yellow capsicum, halved, deseeded, thinly sliced
  • 1/4 Red capsicum, halved, deseeded, thinly sliced
  • 13.75 gram Bean sprouts, trimmed
  • 12.50 gram Snow pea sprouts
  • 0.13 cup Fresh mint leaves, torn
Nutrition
value
281
calories per serving
12 g Fat20 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    1676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste