One Pot Korean Noodles And Vegetables Recipe
Recipe By Beyond Kimchee
This quick summer korean noodles and vegetables is a one-pot dish and perfect for hot summer days when you don't want to spend too much time in the kitchen. use any cold cut meats or deli ham, and whatever vegetables you have in hand to suit your taste.
4.7
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Korean Noodles And Vegetables Recipe
- 1 Servings thin wheat vermicelli noodles
- 1/4 Carrot thinly julienne
- 1/4 Zucchini julienne
- 1/2 Green onion sliced
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sugar
- 1/4 Garlic clove minced
- 1/4 teaspoon Vinegar
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Toasted sesame seeds
- 0.06 pound Deli slices or hard boiled egg sliced
Nutrition
value
value
122
calories per serving
7 g Fat7 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A1054mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee