Korean Sheet Pan Chicken And Vegetables Recipe
Recipe By It Is A Keeper
This Korean Sheet Pan Chicken recipe is full of flavor and super easy to make. Plus, you only use one pan to cook all of the meat and veggies.
4.8
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Sheet Pan Chicken And Vegetables Recipe
- 1/4 cup Soy sauce
- 0.13 cup Honey
- 1 teaspoon Sesame oil
- 1/2 tablespoon Vegetable oil
- 1.50 Cloves garlic minced
- 1/2 tablespoon Grated fresh ginger
- 1/2 teaspoon Onion powder
- 1 tablespoon Sweet chili sauce
- 1 pound Boneless skinless chicken thighs
- 1/2 Red onion sliced
- 2 stick Carrots cut into
- 1/2 Bell pepper sliced
- 1 cup Snap peas
Nutrition
value
value
1396
calories per serving
79 g Fat104 g Protein64 g Carbs28 g FiberOther
Current Totals
- Fat79g
- Protein104g
- Carbs64g
- Fiber28g
MacroNutrients
- Carbs64g
- Protein104g
- Fiber28g
Fats
- Fat79g
Vitamins & Minerals
- Calcium748mg
- Iron35mg
- Vitamin A7109mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B340mg
- Vitamin B63mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C198mg
- Vitamin E6mg
- Copper2mcg
- Magnesium354mg
- Manganese5mg
- Phosphorus1314mg
- Selenium105mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper